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1266 Upper City Road Pittsfield, New Hampshire 03263 603.435.3553 e-mail
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| Wondering what to do with all the
delicious apples you picked at Appleview? Try the recipes below. |
| Recipe Index | Apple Pies & Apple Crisps |
Breads, Cakes, & Pastries |
Casseroles | Miscellaneous |
| Miscellaneous | |
| Hot Mulled Cider | |
 2 quarts Apple Cider ½ cup Light Brown Sugar 1 medium Orange 1 teaspoon Allspice 16 whole Cloves 10 Cinnamon Sticks Slice Orange. Heat Orange, Cider, Sugar, Allspice, 2 Cinnamon Sticks, and Clove to boiling. Reduce heat to low simmer and simmer for 15 minutes. Strain into mugs. Garnish with Orange slice and Cinnamon Stick. |
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| Fresh Apple Chutney | |
 1 large firm tart Apples ½ cup Cider Vinegar 1 cup Fresh or Canned Tomatoes 1 tablespoon Gingerroot 2 medium Onions 2 clove Garlic 1 teaspoon Dry Mustard ½ teaspoon Salt ¾ cup Dark Brown Sugar 1 small Jalapeño Pepper, Bird Pepper, or ¼ teaspoon Ground Red Pepper ¼ teaspoon Black Pepper 1 Lemon 1 cup Golden Raisins or Currants Large non-Aluminum Pot Canning Jar(s) Peel and slice Apples. Drain, seed and chop Tomatoes. Peel and mince Gingerroot. Dice Onions. Mince Garlic. Remove seeds from Lemon, slice thinly, do not peel. Stir Apples, Vinegar, Tomatoes, Gingerroot, Onions, Garlic, Mustard, Salt, Brown Sugar, Jalapeño and Black Pepper in Pot. Simmer uncovered 1 hour, or until thick, stirring to prevent burning. Add Lemon and Raisins or Currants. Cook 45 minutes longer, stirring often, until thick. Spoon into Jars. Refrigerate up to 8 weeks. |
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| Homemade Applesauce | |
 6 oz. Orange Juice Concentrate ½ cup Water ¾-1 cup Granulated Sugar 1/8 teaspoon Nutmeg large Kettle Ricer (optional) Peel, core and quarter Apples into Kettle. Add Orange Juice Concentrate and Water. Cover tightly and simmer slowly until Apples are tender (Don't let them burn!). When Apples are soft, add Sugar and Nutmeg. If you like your applesauce lumpy (we do), you're done. If you like it smooth, run it through a Ricer. |
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| Apple-Raisin Stuffing | |
 enough Apples to make 2 cups diced ½ cup Minced Onion 4 cups Soft Bread Crumbs ¼ teaspoon Salt 1 to 2 teaspoons Poultry Seasoning ½ cup Butter or Margarine ½ cup Raisins few grains Pepper 1 tablespoons Sugar Mixing Bowl Peel, core and dice Apples. Combine all ingedients in Bowl. Mix well. |
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