1266 Upper City Road Pittsfield, New Hampshire 03263 603.435.3553 e-mail
Wondering what to do with all the delicious apples you picked at Appleview?
Try the recipes below.
Recipe Index Apple Pies &
Apple Crisps		 Breads, Cakes,
& Pastries		 Casseroles Miscellaneous
Casseroles and Vegetable Dishes
Baked Apples & Onions from Out of Vermont Kitchens - 1939
Enough Tart Apples to fill a Baking Dish (about 6-8)
2 medium Onions
Butter
Salt
Pepper
Water
Buttered Cracker Meal or Fine Bread Crumbs
Medium-sized glass Baking Dish

Pre-heat oven to 350°F (175°C).
Peel, core & slice the Apples.
Skin and slice the Onions and separate into rings.
Place one rather thick layer of Apples into the bottom of the Baking Dish.
Place a thin layer of the Onion rings on top.
Dot over with Butter, Salt, and Pepper.
Repeat layers until dish is filled.
Cover top with Buttered Cracker Meal or Fine Bread Crumbs.

Bake in the oven 2½ to 3 hours. Add water from time-to-time as necessary.
Appleview Orchard, Inc.
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